Fundamental of Entrepreneurship ENT300 : Lesung Bonda Restaurant / Nur Aqmar Syahmina Ramian ... [et al.]

Ramian, Nur Aqmar Syahmina and Hassan, Nur Hasya' Shazwani and Hamdan, Nurhasfazera and Bujang, Nurfaziela (2016) Fundamental of Entrepreneurship ENT300 : Lesung Bonda Restaurant / Nur Aqmar Syahmina Ramian ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

The business plan af Lesung Boruda is proposed so that it can be taken by comprehensive manner. This business plan gives opportunity for us to access business in the future. The business is i9n from of enterprise which consists of four shareholders. All shareholders had agreed as stated in the agreement letter than mentioned about capital, contributions, loss and profit of the business. We choose this business because it shows the equality and no one will decimated as the profit and loss will be divided as stated ratio and the financial manager will announce whether the business will gain how much profits or losses by the end of the year sales.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
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Ramian, Nur Aqmar Syahmina
2014817458
Hassan, Nur Hasya' Shazwani
2014457134
Hamdan, Nurhasfazera
2014621244
Bujang, Nurfaziela
2014807044
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Plantation and Agrotechnology
Item ID: 19948
Uncontrolled Keywords: Food, Mukah, Lesung Bonda
URI: https://ir.uitm.edu.my/id/eprint/19948

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