Ramian, Nur Aqmar Syahmina and Hassan, Nur Hasya' Shazwani and Hamdan, Nurhasfazera and Bujang, Nurfaziela
(2016)
Fundamental of Entrepreneurship ENT300 : Lesung Bonda Restaurant / Nur Aqmar Syahmina Ramian ... [et al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
The business plan af Lesung Boruda is proposed so that it can be taken by comprehensive manner. This business plan gives opportunity for us to access business in the future. The business is i9n from of enterprise which consists of four shareholders. All shareholders had agreed as stated in the agreement letter than mentioned about capital, contributions, loss and profit of the business. We choose this business because it shows the equality and no one will decimated as the profit and loss will be divided as stated ratio and the financial manager will announce whether the business will gain how much profits or losses by the end of the year sales.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Ramian, Nur Aqmar Syahmina 2014817458 Hassan, Nur Hasya' Shazwani 2014457134 Hamdan, Nurhasfazera 2014621244 Bujang, Nurfaziela 2014807044 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Plantation and Agrotechnology |
Keywords: | Food, Mukah, Lesung Bonda |
Date: | February 2016 |
URI: | https://ir.uitm.edu.my/id/eprint/19948 |
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