Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021

UiTM, UiTMCNS Kuala Pilah Campus (2021) Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. In: The Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021, June 23- 24, 2021, Cisco Webex.

Abstract

The Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021 was held virtually on June 23–24, 2021, under the theme "Fundamental and Applied Research towards Technological Development of Food." Organized by ARIF and B-FoST from Universiti Teknologi MARA (Cawangan Negeri Sembilan, Kampus Kuala Pilah) alongside international university and government partners, the symposium provided a platform for researchers and final-year students to share their food science and technology findings. This proceeding book compiles their extended abstracts, curated by a dedicated editorial team who managed the formatting without assuming liability for the participants' content, research ethics, or language accuracy.

Metadata

Item Type: Conference or Workshop Item (Paper)
Creators:
Creators
Email / ID Num.
UiTM, UiTMCNS Kuala Pilah Campus
UNSPECIFIED
Subjects: A General Works > Indexes (General)
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences
Journal or Publication Title: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021
Event Title: The Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021
Event Dates: June 23- 24, 2021
Volume: 1
Page Range: pp. 1-142
Keywords: Food science, symposium proceedings, innovation, technology
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/142916
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142916

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