Self-heating canned food

Haziqah, Marsya and Farhanuddin, Muhammad and Hadwan, Muhmmad Haziq and Luqman, Muhmmad Syahmi and Irfany, Muhammad Zareef and Saaidin, Aimi Suhaily (2024) Self-heating canned food. pp. 1-6.

Abstract

Self-heating canned food is an easy solution for consumers to enjoy hot meals anywhere without needing heating sources. This paper presents the development of a self-heating canned food system designed to provide safe reheat of packaged food items. The system is included with a portable can equipped with a chamber for storing the food and a heating chamber where it contains chemicals that can produce heat. The performance of the self-heating canned food system was assessed. Results indicate that self-heating can achieve fast and thorough heating of food contents, reaching the desired serving temperatures within minutes. Additionally, consumer feedback shows high levels of satisfaction with the convenience and the efficiency of the self-heating mechanism. Overall, this study highlights the potential of self-heating canned food systems as a practical solution for providing hot meals in many situations, including outdoor activities, emergency situations, and busy lifestyles.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Haziqah, Marsya
UNSPECIFIED
Farhanuddin, Muhammad
UNSPECIFIED
Hadwan, Muhmmad Haziq
UNSPECIFIED
Luqman, Muhmmad Syahmi
UNSPECIFIED
Irfany, Muhammad Zareef
UNSPECIFIED
Saaidin, Aimi Suhaily
aimisuhaily@uitm.edu.my
Subjects: T Technology > TP Chemical technology > Food processing and manufacture > Packaging
T Technology > TS Manufactures > Packaging > Special containers and packaging methods, A-Z > Flexible packaging
Divisions: Universiti Teknologi MARA, Selangor > Dengkil Campus > Centre of Foundation Studies
Page Range: pp. 1-6
Keywords: Self-heating can, Hot meals, Canned food
Date: April 2024
URI: https://ir.uitm.edu.my/id/eprint/140367
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