Final project: warisan kek batik

k Ryan Vallentyne, Devvyana Mynna and Emie, Emielril Lavinge and Mohd Naziri, Nur Nazira Huda and Bolkiah, Nurul Afrina Aufa and Roslan, Ros Ariani (2026) Final project: warisan kek batik. [Entrepreneurship Project] (Unpublished)

Abstract

This business plan outlines the strategic operational framework, market analysis, and growth trajectory for Warisan Kek Batik, a small-scale food enterprise specializing in the production and commercialization of a traditional Malaysian dessert enhanced with modern innovations. The venture focuses on preserving the authenticity of the heritage kek batik (batik cake) recipe by using premium ingredients to ensure consistency in texture and flavor, while introducing diverse flavor variations to align with contemporary consumer trends. The document comprehensively evaluates the local Food and Beverage (F&B) industry, identifies target demographics across various consumer segments, and details digital marketing strategies utilizing social media platforms to expand brand visibility. Furthermore, aspects of supply chain management, strict quality control, and financial projections are thoroughly analyzed to ensure long-term sustainability, cost efficiency, and a viable return on investment (ROI). Ultimately, Warisan Kek Batik demonstrates high growth potential to scale from a domestic enterprise into a competitive and sustainable local dessert brand.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
k Ryan Vallentyne, Devvyana Mynna
2024258168
Emie, Emielril Lavinge
2024236696
Mohd Naziri, Nur Nazira Huda
2024251154
Bolkiah, Nurul Afrina Aufa
2024696458
Roslan, Ros Ariani
2024440678
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HF Commerce > Advertising > Advertising campaigns
Divisions: Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Information Management
Keywords: Business plan, Food industry, Batik cake, Traditional food, SMEs, Warisan kek batik
Date: February 2026
URI: https://ir.uitm.edu.my/id/eprint/136842
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