Tuffah-treats: repurposing wholesome delights from apple peels

In recent years, the global food industry has been grappling with the pervasive issue of food waste, where significant portions of edible biomass are discarded at various stages of production and consumption. This includes the disposal of nutrient-rich apple peels during apple product processing. Tuffah-Treats addresses this issue by repurposing apple peels into nutritious and sustainable snacks, aligning with ethical and wholesome (Halalan Thayyiban) food practices. Tuffah-Treats reduces food waste and environmental impact while promoting better health outcomes by transforming discarded apple peels into a healthy snack alternative. Apple peels, rich in dietary fibre, vitamins C and K, and antioxidants, offer benefits such as improved digestion, blood sugar regulation, and reduced risk of chronic diseases. These snacks, with their low calorie, low-fat profile, provide health-conscious consumers with a balanced and nutritious option. The creation of Tuffah-Treats involves cleaning and preparing apple peels, infused with olive oil, sea salt, and cinnamon seasonings, then air-frying them to preserve their nutritional value. The choice of air frying is deliberate, as it significantly reduces the use of oil, thereby enhancing the health profile of the snack, and making the preparation process more energy-efficient. Additionally, Tuffah-Treats exemplifies sustainability by fostering responsible consumption and supporting a circular economy. This innovative approach not only enhances consumer wellness but also contributes to a more sustainable food ecosystem, which contributes to several Sustainable Development Goals (SDGs), including SDG 3 (Good Health and Wellbeing) by offering healthier snack options, SDG 12 (Responsible Consumption and Production) by reducing food waste, and SDG 13 (Climate Action) by minimising environmental impact through sustainable practices.