An ethnomathematics study of Kelantan’s traditional dessert

Kelantan, “The Land of Lightning”, is known for its desserts such as Lompat Tikam, Cek Mek Molek, Puteri Mandi, Akok, Jala Emas, Buah Tanjung and Tahi Itik. Despite their uniqueness, these desserts fade among younger generations. This study explores Kelantanese desserts through ethnomathematics. Data collection methods included observation, documentation and expert review. The findings revealed that Kelantanese desserts come in various shapes. It is incredible to observe how Kelantanese are very creative in producing cuisines that have unique names and beautiful shapes. Further research could preserve this heritage, inspire geometric learning and promote these treats to sustain the cultural and culinary legacy.