Abstract
The prevalence of obesity as a global health concern has prompted increasing interest in plant-based therapeutics with bioactive potential. This study aimed to comparatively evaluate the phytochemical profiles and anti-obesity activities of Zingiber officinale, Curcuma longa and Alpinia galanga rhizomes ethanolic extracts. Qualitative screening technique was used to determine their phytochemical constituents and pancreatic lipase inhibition assay was used to determine their anti-obesity capacities. All three extracts revealed abundant phytoconstituents, with variation in intensity, suggesting diverse bioactive potentials. Anti-obesity results indicated that Z. officinale ethanolic extract exhibited moderate pancreatic lipase inhibitory effect, while C. longa and A. galanga showed low but consistent activity across the assays (dose dependent response). These findings suggest that rhizomes from the Zingiberaceae family possess anti-obesity potential at differencing levels. Further investigations on isolation of active compounds and animal trials are recommended.
Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Creators: | Creators Email / ID Num. Daud, Dzulsuhaimi dzuls990@uitm.edu.my Suary, Nick UNSPECIFIED Jamahir, Aleya Maisara UNSPECIFIED Nazri, Aleeya Shamimi UNSPECIFIED Mohamad-Helmi, Puteri Iylia Maisarah UNSPECIFIED Anuar, Nurizzati Syafieya UNSPECIFIED Mohd, Nur Fazween Batrisyia UNSPECIFIED Tawang, Alene UNSPECIFIED Mat-Said, Zahid UNSPECIFIED |
| Subjects: | Q Science > QK Botany > Medical botany (General) R Medicine > RA Public aspects of medicine > Forensic Medicine. Medical jurisprudence. Legal medicine |
| Divisions: | Universiti Teknologi MARA, Perak > Tapah Campus > Faculty of Applied Sciences |
| Journal or Publication Title: | SCIENTIFIC PROJECT COLLOQUIUM (SPC 2025) |
| Event Title: | Final Year Project Colloquium 2025 |
| Event Dates: | 12 July 2025 |
| Page Range: | pp. 42-45 |
| Keywords: | Zingiber officinale, Curcuma longa, Alpinia galanga, Pancreatic lipase, Spices, Secondary metabolites |
| Date: | October 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/131263 |
