Lazeez bakery

Hairul Akmal, Muhammad Farhan and Sahri, Muhammad Adam Syakir and Mohd Hashim, Muhammad Hasrul and Rosli, Zikry Adam and Abd Razak, Aminnudin (2020) Lazeez bakery. [Entrepreneurship Project] (Unpublished)

Abstract

Business concepts of Lazeez Bakery company is produce a product that an owner has been twisted into an unique and healthy style. The product is focusing on how to turn people’s bad perception on dessert into a good perception. This can give an advantage to our company to beat other competitors. The target demographic of this company can attract more customers to come and want to know about our product. Our product have many offers as long as the shop is open. The target market of our company give a chance to get more customers because we open at the strategic location. The particular thing that makes our company become more successful is our company are always listen to our customer feedback and we will fix our fault. Customer is always right. The profits that we earn from this business, give a good results. We gain our financial by selling Marie Fudge Cake with various types of flavours. It make our company have some progressive from the star operation. Our team workers are cooperate impressively to make the company success.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Hairul Akmal, Muhammad Farhan
2018237404
Sahri, Muhammad Adam Syakir
2018234026
Mohd Hashim, Muhammad Hasrul
2018634686
Rosli, Zikry Adam
2018236982
Abd Razak, Aminnudin
2018640838
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
T Technology > TX Home economics > Cooking > Baking. Confectionery
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Baked products industry, Bakery, Cakes,
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/129970
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