Satay: more than just a tasty treat

Mohammad, Tajulurrus (2023) Satay: more than just a tasty treat. Bulletin. Fakulti Pengurusan Perniagaan, UiTM Terengganu.
Abstract

Satay is a popular street food that is originated from Indonesia and Malaysia but is now enjoyed in many other Southeast Asian countries and beyond. Satay is a dish that is typically made with meal, such as chicken, beef, or lamb, that is skewered on sticks made of bamboo ex coconut. The marinated meat is then grilled over charcoal.

Item Details
Item Type: Monograph (Bulletin)
Creators:
Creators
Email / ID Num.
Mohammad, Tajulurrus
tajul404@uitm.edu.my
Contributors:
Contribution
Name
Email / ID Num.
Chief Editor
Mohd Zahari, Ahmad Suffian
ahmadsuf@uitm.edu.my
Subjects: L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Terengganu
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management
Journal or Publication Title: BizNewz
ISSN: 2600 9811
Keywords: Satay, Popular street food, Southeast Asian countries
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/129362
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