Mohammad, Tajulurrus
(2023)
Satay: more than just a tasty treat.
Bulletin.
Fakulti Pengurusan Perniagaan, UiTM Terengganu.
Abstract
Satay is a popular street food that is originated from Indonesia and Malaysia but is now enjoyed in many other Southeast Asian countries and beyond. Satay is a dish that is typically made with meal, such as chicken, beef, or lamb, that is skewered on sticks made of bamboo ex coconut. The marinated meat is then grilled over charcoal.
Metadata
| Item Type: | Monograph (Bulletin) |
|---|---|
| Creators: | Creators Email / ID Num. Mohammad, Tajulurrus tajul404@uitm.edu.my |
| Contributors: | Contribution Name Email / ID Num. Chief Editor Mohd Zahari, Ahmad Suffian ahmadsuf@uitm.edu.my |
| Subjects: | L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Terengganu |
| Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management |
| Journal or Publication Title: | BizNewz |
| ISSN: | 2600 9811 |
| Keywords: | Satay, Popular street food, Southeast Asian countries |
| Date: | 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/129362 |
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