Sebri, Nur Izzati (ed.).
(2025)
A taste of home: an illustrated guide to Sarawak delicacies.
Perpustakaan Tun Abdul Razak, UiTM Sarawak, Universiti Teknologi MARA, Sarawak.
ISBN 9789670828916
Abstract
An Illustrated Guide to Sarawak Delicacies is a gift from food lover to food lovers. It was created to honour the spirit, capturing the taste of our land and the soul behind every meal. Each dish carries a whisper of heritage. The smoky aroma of Manok Pansoh recalls the warmth of longhouse fires. The fresh tang of Umai speaks of the sea and the fishermen who rise with the dawn. The beloved Sarawak Laksa, rich and fragrant, gathers all who taste it around the same table.
Metadata
| Item Type: | Book |
|---|---|
| Contributors: | Contribution Name Email / ID Num. Contributor Hamzah, Hanisah Aimi UNSPECIFIED Contributor Ahmad, Afiqah UNSPECIFIED Contributor Husaini, Nur Atiqah UNSPECIFIED Contributor Hashim, Mohd. Iqbal UNSPECIFIED Contributor Jamel, Nurul Shafinaz UNSPECIFIED Contributor Zolkefli, Megat Faridrullah UNSPECIFIED Contributor Students, AAA550 Design III UNSPECIFIED |
| Subjects: | N Fine Arts > NC Drawing. Design. IIlustration N Fine Arts > NC Drawing. Design. IIlustration > Technique > Special subjects (Technique, history and collections) |
| Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Architecture, Planning and Surveying |
| Journal or Publication Title: | UiTM Sarawak Bulletin |
| ISSN: | 2232-1570 |
| Keywords: | Illustrated guide, Sarawak delicacies, Architecture programme, UiTM Sarawak |
| Date: | 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/129002 |
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