Cheeze Celup

Mahmood, Nur Munirah Fitriani and Saili, Nur Shafiqah and Ismail, Nurfadhilah (2018) Cheeze Celup. [Entrepreneurship Project] (Unpublished)

Abstract

This business is based on partnership where it consists of three (3) members which hold important positions in the company such as General Manager, Administrative Manager, Marketing Manager, Operational Manager and Financial Manager. The business capital is amounted to RM 200,000 where the total contribution of each member is RM 50,000 and the remaining RM50,000 is from Maybank's loan. Our ready-to-eat cheese sauce is the main attraction product of our company. Cheeze Celup with the tagline "So Tasty, So Cheezy" is located near Alamesra, addressing Lot No. 76, Block 1, Alamesra Plaza Permai, 88400 Kota Kinabalu, Sabah. Cheeze Celup Enterprise is a company that focuses on food production in Sabah, Malaysia. The cheese sauce we are selling will satisfy your taste buds as it was made from the original cheese that was imported from the overseas. This product is a convenient product as it is going to be sell at a very affordable price. It is a perfect addition to your snacks such as french fries, chips, or even pizzas. The tasty taste and less competitors gives the opportunity for us to make the cheese sauce to be one of the marketable product for the people who enjoys food as much as we do. Besides that, the simple steps and ingredients needed for this sauce gives us hope that our market will be expanding throughout Malaysia. With loan that was supported from Maybank, we are hoping to make it possible for Cheeze Celup Enterprice to achieve an outstandjjijp^smand from our customers. Our business is expect commence on August 2018 and our vision of the company is to make our company to be a well-known company with our cheese sauce and satisfies our customers in order to expand our business and attract other food industries to collaborate with Cheeze Celup Enterprise. This will happen with the full support and cooperation among the partners to promote the product. Based on the objectives above, we are venturing into the food industry. The cheese sauce production has the potential to be a profitable business if it is done in a modern way with a large scale and managed systematically.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mahmood, Nur Munirah Fitriani
2015108865
Saili, Nur Shafiqah
2015741745
Ismail, Nurfadhilah
2015508507
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Administration, Operational, Financial, Marketing, Entrepreneurship
Date: 2018
URI: https://ir.uitm.edu.my/id/eprint/128327
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  • Bilik Koleksi Akses Terhad | Kampus Kota Kinabalu, Sabah
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