GREEN as model urban gardening in school

Hanif, Nayudin (2023) GREEN as model urban gardening in school. International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 748-756. ISSN 9789672948568

Official URL: https://ispike.uitm.edu.my

Abstract

This research titled "GREEN As Model Urban Gardening In School" focuses on creating a comprehensive model for GREEN media integration. The model development involves conceptualizing a garden, planning through Project Based Learning, preparing resources, and involving the school community. The implementation encompasses media creation, seed sowing, nurturing, monitoring, harvesting, and promotion. The school garden serves as a vital learning medium, fostering biodiversity, food production, and nutritional awareness. It enhances psychosocial attitudes, responsibility, dietary habits, and academic achievements. The garden's benefits encompass physical health, academic excellence, positive environmental attitudes, and social connections. Various subjects are taught using garden elements, supporting interdisciplinary learning. Research methods encompass design, setting, samples, data collection, analysis, and reporting. Experimental design via Project Based Learning engaged high school students in extracurricular activities. Tools such as manure, seeds, trays, and agricultural equipment were utilized. The study was conducted at the Indonesian School of Kota Kinabalu, Sabah, Malaysia. The number of samples studied were 34 people from class X Science, X SMK Culinary, and X SMK Hospitality. Data collection techniques using Likert Scale questionnaire instruments, interviews, and pretest-posttest (OGDE). The collected data were analyzed using the statistical description method. Data collection employed Likert Scale questionnaires, interviews, and pretest-posttest analysis. Results showed that the GREEN integrated model significantly improved students' knowledge scores from 64.85 to 76.77. Students found the model engaging and user-friendly. They agreed that the GREEN model effectively promotes biodiversity, food, and learning experiences via school gardens. Furthermore, the model enhances activities and nutritional intake through fruits and vegetables. The study contributes to sustainable education approaches, enriching students' understanding of biodiversity, food, and nutrition.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Hanif, Nayudin
nayudinhanif.2022@student.uny.ac.id
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Said, Roshima
roshima712@uitm.edu.my
Chief Editor
Yusoff, Siti Norfazlina
fazlina836@uitm.edu.my
Subjects: S Agriculture > S Agriculture (General) > Agricultural ecology (General)
S Agriculture > S Agriculture (General) > Agriculture and the environment
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus
Journal or Publication Title: International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education
ISSN: 9789672948568
Page Range: pp. 748-756
Keywords: GREEN, Garden, Biodiversity, Food, Nutrition
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/128157
Edit Item
Edit Item

Download

[thumbnail of 128157.pdf] Text
128157.pdf

Download (2MB)

ID Number

128157

Indexing

Statistic

Statistic details