Abstract
This research titled "GREEN As Model Urban Gardening In School" focuses on creating a comprehensive model for GREEN media integration. The model development involves conceptualizing a garden, planning through Project Based Learning, preparing resources, and involving the school community. The implementation encompasses media creation, seed sowing, nurturing, monitoring, harvesting, and promotion. The school garden serves as a vital learning medium, fostering biodiversity, food production, and nutritional awareness. It enhances psychosocial attitudes, responsibility, dietary habits, and academic achievements. The garden's benefits encompass physical health, academic excellence, positive environmental attitudes, and social connections. Various subjects are taught using garden elements, supporting interdisciplinary learning. Research methods encompass design, setting, samples, data collection, analysis, and reporting. Experimental design via Project Based Learning engaged high school students in extracurricular activities. Tools such as manure, seeds, trays, and agricultural equipment were utilized. The study was conducted at the Indonesian School of Kota Kinabalu, Sabah, Malaysia. The number of samples studied were 34 people from class X Science, X SMK Culinary, and X SMK Hospitality. Data collection techniques using Likert Scale questionnaire instruments, interviews, and pretest-posttest (OGDE). The collected data were analyzed using the statistical description method. Data collection employed Likert Scale questionnaires, interviews, and pretest-posttest analysis. Results showed that the GREEN integrated model significantly improved students' knowledge scores from 64.85 to 76.77. Students found the model engaging and user-friendly. They agreed that the GREEN model effectively promotes biodiversity, food, and learning experiences via school gardens. Furthermore, the model enhances activities and nutritional intake through fruits and vegetables. The study contributes to sustainable education approaches, enriching students' understanding of biodiversity, food, and nutrition.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Hanif, Nayudin nayudinhanif.2022@student.uny.ac.id |
| Contributors: | Contribution Name Email / ID Num. Advisor Said, Roshima roshima712@uitm.edu.my Chief Editor Yusoff, Siti Norfazlina fazlina836@uitm.edu.my |
| Subjects: | S Agriculture > S Agriculture (General) > Agricultural ecology (General) S Agriculture > S Agriculture (General) > Agriculture and the environment |
| Divisions: | Universiti Teknologi MARA, Kedah > Sg Petani Campus |
| Journal or Publication Title: | International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education |
| ISSN: | 9789672948568 |
| Page Range: | pp. 748-756 |
| Keywords: | GREEN, Garden, Biodiversity, Food, Nutrition |
| Date: | 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/128157 |
