Retail halal control points - which control processes can be applied digitally?

This study investigates the importance and need to apply the concept of retail halal control points (RHCP) in the food industry, especially supermarkets that operate on a complex supply chain system. The examination of the application of the RHCP in supermarkets is also to facilitate business entities in obtaining the halal or Shariah-compliant status. The RHCP method can assist supermarket management to control for prohibited or illegal elements from infesting the supermarket supply chain. In this way, the procedure of food safety and food production in supermarkets would comply with the Islamic teaching on halal principles.