Technology blueprint: Jellyplop

Aromiselle Solution is a Malaysian food innovation company focused on creating healthy, functional snacks, with its flagship product JellyPlop—a low-calorie, beauty-enhancing jelly made from local fruit purees such as papaya, rambutan, and mangosteen, blended with plant-based gelling agents like konjac powder and carrageenan. Naturally sweetened with fruit and free from added sugar, artificial coloring, and preservatives, JellyPlop is rich in vitamins A, B, C, collagen peptides, fiber, and antioxidants that promote skin health, hydration, and digestion. Packaged in hygienic, eco-friendly stand-up pouches, it offers convenience and freshness for all consumers, from busy professionals and students to parents and the elderly seeking nutritious, easy-to-eat snacks. With Malaysia’s growing demand for natural, preventive health foods, JellyPlop aims to capture up to 10% of the market by 2027 (RM33.3 million), standing out through its clean-label formulation, functional benefits, use of local fruits, vegan and halal certification, and sustainable packaging.