Intermittent fasting: benefits and how it works

Omar Ali, Siti Rapidah and Abdul Manaf, Suhaily Maizan and Mohd Said, Nur Shafini and Adenan, Nur Dalila and Wan Musa, Wan Mardiana (2021) Intermittent fasting: benefits and how it works. Bulletin. Fakulti Pengurusan Perniagaan, UiTM Terengganu.

Abstract

Intermittent fasting is on the rise these days. Intermittent Fasting (IF) is recognised as an eating pattern that shifts between fasting and eating on a consistent schedule. Many studies suggest that IF is a tool to manage weight, offer better health, increase human growth hormone, and improve longevity. Fasting has been around since the beginning of all time. It is also practised regularly by many religions. While several other diets emphasise on what to eat, IF focuses on when to eat. Typically, dieting is not maintainable since many people assume that dieting has a beginning and an end. Once they are done with it, they will return to unhealthy ways and jump again to gain weight. As IF is a lifestyle, it is not a two- or three-months diet programme. Fasting for hours each day not only benefits to burn body fat but also offers some other health benefits.

Metadata

Item Type: Monograph (Bulletin)
Creators:
Creators
Email / ID Num.
Omar Ali, Siti Rapidah
sitirapidah@uitm.edu.my
Abdul Manaf, Suhaily Maizan
suhailymaizan@uitm.edu.my
Mohd Said, Nur Shafini
nurshafini@uitm.edu.my
Adenan, Nur Dalila
nurdalilaadenan@uitm.edu.my
Wan Musa, Wan Mardiana
wanmardiana@uitm.edu.my
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mohd Zahari, Ahmad Suffian
ahmadsuf@uitm.edu.my
Chief Editor
Ismail, Fathiyah
fathi260@uitm.edu.my
Subjects: L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Terengganu
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management
Journal or Publication Title: BizNewz
ISSN: 2600 9811
Keywords: Intermittent Fasting (IF), When to eat
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/125864
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