Formulation of natural papaya soap with papain enzyme: article

Mat Deng, Nur Syahirah and Md Zaki, Nurul Asyikin (2019) Formulation of natural papaya soap with papain enzyme: article. pp. 1-5.

Abstract

This research was done to formulate the natural papaya soap by adding papain enzyme and papaya pulp without any fragrance and to determine the concentration of vitamin c present in the sample of soaps. Natural papaya soap is formulated by adding crude papain enzyme and pulp of papaya juice. Nowadays, people are very concern about the ingredients of skincare especially cleanser and soap. The use of papain enzyme in the natural papaya soap is to prevent skin from irritation. The soap was produced using melt and pour soap, while papain enzyme and papaya pulp were added with different formulation. The amount of the crude papain enzyme is 0.5,1 and 1.5 %wt/volume of the soap. Moreover, 15,25, 30 %wt/v of the pulp papaya juice in the soap. Then the vitamin C concentration in each formulated soap was determined using High Performance Liquid Chromatography (HPLC). The highest concentration of vitamin c (120.25 µg/mL) was found in sample formulated with 30% (w/v) papaya pulp and 1% (w/v) papain enzyme.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Mat Deng, Nur Syahirah
2015298504
Md Zaki, Nurul Asyikin
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Special industries and trades > Chemical industries
T Technology > TP Chemical technology > Chemical engineering > Special processes and operations
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Chemical Engineering
Page Range: pp. 1-5
Keywords: Ascorbic acid, Papaya, Melt and pour soap, Natural soap, Papain enzyme and Vitamin C
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/124447
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