General guidelines for operational plan (part 1)

Kamaludin, Mohd Ariff and Nik Jaafar, Nik Fazlin Hiryati and Nik Hassan, Nik Fakrulhazri and Ibrahim, Norlaila and Jasni, Nurul Syuhada (2021) General guidelines for operational plan (part 1). Bulletin. Fakulti Pengurusan Perniagaan, UiTM Terengganu.

Abstract

Before preparing a business plan, it is deemed important to understand the objective, significance and practicality of the operation plan. Inability to prepare a comprehensive operation plan will affect the efficiency of the proposed business.
Below is a recommended checklist table (with example) for the operation plan. The table is referring to the operations process of a bakery shop that produces cake.

Item Details

Item Type:	Monograph (Bulletin)
Creators:	Creators Email / ID Num. Kamaludin, Mohd Ariff mohariff@uitm.edu.my Nik Jaafar, Nik Fazlin Hiryati nikfa738@uitm.edu.my Nik Hassan, Nik Fakrulhazri nikfa480@uitm.edu.my Ibrahim, Norlaila norla5454@uitm.edu.my Jasni, Nurul Syuhada UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Chief Editor Mohd Zahari, Ahmad Suffian ahmadsuf@uitm.edu.my
Subjects:	L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Terengganu
Divisions:	Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management
Journal or Publication Title:	BizNewz
ISSN:	2600 9811
Keywords:	Business plan, Objective, Significance, Practicality
Date:	2021
URI:	https://ir.uitm.edu.my/id/eprint/124443

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