Sirung Restaurant

Philip, Lovella Devera and Bandi, Nurizzah Fazlyn and Justin, Safira and Maidi, Nur Harizah and Misiran, Ariyantie and Samuel, Charie (2016) Sirung Restaurant. [Entrepreneurship Project] (Unpublished)

Abstract

SIRUNG RESTAURANT is about prepared local foods. Our business located at Kota Kinabalu Sabah. While there are many restaurant everywhere, SIRUNG RESTAURANT will take customer attention with the concept of this restaurant.Through this concept, SIRUNG RESTAURANT will slowly but surely gain market share as it provide restaurant services to the all people especially local people and tourist. Moreover, we are believed that we will successfully compete with our competitors in a few years ahead. This is because nowdays people will try to find the types of foods that have varieties than the other. As we all know that Sabah culture is the famous culture that can attract tourist attention to visit Sabah. We, SIRUNG RESTAURANT, saw the opportunity that this business has the potential of success provided that it is handled efficiently. The people have always needed something interesting and new in their life.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Philip, Lovella Devera 2013989951 Bandi, Nurizzah Fazlyn 2014410492 Justin, Safira 2014255826 Maidi, Nur Harizah 2014448226 Misiran, Ariyantie 2014655056 Samuel, Charie 2013705239
Contributors:	Contribution Name Email / ID Num. Advisor Mohamad, Mohammad Firdaus moham2373@uitm.edu.my
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions:	Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Marketing, Operational, Financial, Entrepreneurship
Date:	2016
URI:	https://ir.uitm.edu.my/id/eprint/123438