Abstract
Our business is not stick in one place only because we take the initiative to do our business in a truck instead of booth. We will go around Kota Kinabalu to sale our product namely MUSHTRY that consist of three types of food which is burger chicken, burger beef and fried mixed with oyster mushroom. Our product is focus on healthy meals and healthy life style. So, for thus who really like to eat chicken or beef mixed with oyster mushroom they can eat at our company. We choose this type of business because based on our observation towards this city there are less of business that sale in truck and sale their product go around the city. Mushtry will surely gain market share because nowadays mushrooms have the higher market price so that we decide to sale burger chicken, burger beef and fried mixed with oyster mushroom. For our future prospect, we will expand our new branches at the Papar district. Not only that, we will enlarge our business to make our business more popular amongst Kota Kinabalu.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Ngatimin, Nadia 2012284482 Michael, Shirley 2012625124 Hamzah, Hadratul Nadirah 2012852988 Susin, Sofianie 2012480718 Soumin, Ereyanna 2012272846 |
| Contributors: | Contribution Name Email / ID Num. Advisor Mohamad, Mohammad Firdaus moham2373@uitm.edu.my |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty |
| Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Accountancy |
| Keywords: | Marketing, Operational, Financial, Entrepreneurship |
| Date: | 2015 |
| URI: | https://ir.uitm.edu.my/id/eprint/123386 |
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- Bilik Koleksi Akses Terhad | Kampus Kota Kinabalu, Sabah
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