Delicious Yummy Pasta

Mohammad, Adam Aizat and Zainal, Ayu Wulandary and Alias, Camalia and Yaakub, Khatijah and Mohd Khir, Nurul Atiqah and Sazali, Nur Syafiqah (2014) Delicious Yummy Pasta. [Entrepreneurship Project] (Unpublished)

Abstract

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. In Malaysia, pasta can be found easily but not marketed vigorously. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta. Most dried pasta is' commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand. Also, Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Delicious Yummy Pasta itself would focus on producing .... ( simpannama pasta) and provided in an economic price which are affordable for all people. The name of our business is DELICIOUS YUMMY PASTA. We choose this business because it is a very viable business plan based on the following facts:

1. This business is new in the market to people from all ages.

2. We believe that by providing the Italian ambience for the decoration of our restaurant would attract the customers to come.

3. This business is unique because we would like to provide an economic price for the pastas itself so that many people can afford to buy it.

4. Pastas have its own attraction in terms of decoration of dishes, taste, and its distinctive sauce that flavour the pastas and this facts makes the business look different from other food businesses.

5. Pastas business in Sabah is not widely opened, so we hope by opening this business we can introduce good tasted pastas to Sabahan people.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mohammad, Adam Aizat
2011423524
Zainal, Ayu Wulandary
2011640318
Alias, Camalia
2011888158
Yaakub, Khatijah
2011802582
Mohd Khir, Nurul Atiqah
2011631114
Sazali, Nur Syafiqah
2010327597
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Supain @ Christopher, Cyril
cyril489@uitm.edu.my
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Hotel and Tourism Management
Keywords: Marketing, Operational, Financial, Entrepreneurship
Date: 2014
URI: https://ir.uitm.edu.my/id/eprint/123314
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