Abstract
Mostly some of the well-known satay that is available from the street vendors or in certain restaurant in Sabah is not halal. If we go to Pasar Malam, we can see only a few of Satay vendors there, we can only find the finished product of the Satay, we cannot verify the origin of the raw products, their procedures of processing the material, not to mention the health of the cook and their equipment's. Being a country with various religions, not all of the customers can enjoy the taste of a good, clean and varieties of the Satay. We can guarantee that we will provide the halal Satay so that all customers can enjoy the delicate taste of Satay. We choose, to operate in this industry because would like to commercialize the Satay type food through our business. In commercialize we mean by make the product exportable; we make the product in a packaging and export them to entire Malaysia. We first introduce the variety of the sauce of our product which has more than 4 types of sauces, this restaurant just as a platform for us to expand our product throughout the Malaysia. In addition, we use the restaurant as a survey area to know the taste of the people.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Khairuddin, Ammar 2010515493 James, Heleazer 2010153915 Jamaludin, Izzah Syazana 2010163715 Banat, Nur Shazlien 2010379447 Shamsul Kamal, Nur Syafiqah 2010122117 |
| Contributors: | Contribution Name Email / ID Num. Advisor Hazley Lai, Franklin frank985@uitm.edu.my |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty |
| Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Applied Sciences |
| Keywords: | Marketing, Entrepreneurship, Financial, Business Strategy |
| Date: | 2013 |
| URI: | https://ir.uitm.edu.my/id/eprint/122109 |
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- Bilik Koleksi Akses Terhad | Kampus Kota Kinabalu, Sabah
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