M.K, Eitrah Tasnim and Jaapar, Jefri and S, Khairul Bariah
(2017)
Quantification of tannins in wet fermented cocoa beans by UV-Vis Spectrophotometric analysis at 500nm to 800nm: article.
pp. 1-4.
Abstract
The UV - Vis spectrophotometric analysis was conducted to quantify the tannins content in the Theobroma cacao L. Colour change of extracted cocoa samples also have relationship to the total polyphenol content in the extracted cocoa samples.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. M.K, Eitrah Tasnim 2013263052 Jaapar, Jefri UNSPECIFIED S, Khairul Bariah UNSPECIFIED |
| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > Fermentation industries. Beverages. Alcohol |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Chemical Engineering |
| Page Range: | pp. 1-4 |
| Keywords: | Cocoa beans, Fermentation duration, Cocoa pod storage, Tannins, Total polyphenol content, Theobroma cacao L. |
| Date: | 2017 |
| URI: | https://ir.uitm.edu.my/id/eprint/121339 |
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