Coffee and Covid

Mansor, Nur Aliah and Din, Norrina (2022) Coffee and Covid. Bulletin. Universiti Teknologi MARA, Terengganu.

Abstract

Coffee, like life, has bitter and sweet aspects that do not change with time, much as the bittersweet narrative of the Keluarga Malaysia’s life told in Covid-19. After crude oil, coffee is the world’s second most valuable commodity [1]. Malaysians drink 2.5 cups of coffee every day on average [2]. Malaysians frequent coffee shops and kopitiam as places to meet friends. Before the advent of social media, here is where they would “status update” to their friends.

Metadata

Item Type: Monograph (Bulletin)
Creators:
Creators
Email / ID Num.
Mansor, Nur Aliah
UNSPECIFIED
Din, Norrina
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Chief Editor
Nik Jaafar, Nik Fazlin Hiryati
nikfa738@uitm.edu.my
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty > Malaysia
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Malaysia Academy of SME and Entrepreneurship Development (MASMED), UiTM Terengganu
Journal or Publication Title: Info Usahawan
ISSN: 1823-6421
Keywords: Bittersweet, Covid-19
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/121001
Edit Item
Edit Item

Download

[thumbnail of 121001.pdf] Text
121001.pdf

Download (565kB)

ID Number

121001

Indexing

Statistic

Statistic details