Effect of reaction time on the ratio of palm oil based glucosides anomers: article

Yusof @ Che Te, Siti Yuzlah and Kamalul Aripin, Nurul Fadhilah (2017) Effect of reaction time on the ratio of palm oil based glucosides anomers: article. pp. 1-4.
Abstract

PKO based glucosides were synthesized using the glycosylation method. The synthesis method comprised three steps: peracetylation, glycosylation and deacetylation. The reaction produced a mixture of α and β anomers which configurations differ at C1 carbon. Alkyl glucosides consist of glucose with aliphatic chains that vary by the PKO fatty acids compositions. Three types of anomeric mixtures were produced from this synthesis such as α-dominant mixture, β-dominant mixture and equal mixture controlled by reaction time.

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