Effect of reaction time on the ratio of palm oil based glucosides anomers: article

Yusof @ Che Te, Siti Yuzlah and Kamalul Aripin, Nurul Fadhilah (2017) Effect of reaction time on the ratio of palm oil based glucosides anomers: article. pp. 1-4.

Abstract

PKO based glucosides were synthesized using the glycosylation method. The synthesis method comprised three steps: peracetylation, glycosylation and deacetylation. The reaction produced a mixture of α and β anomers which configurations differ at C1 carbon. Alkyl glucosides consist of glucose with aliphatic chains that vary by the PKO fatty acids compositions. Three types of anomeric mixtures were produced from this synthesis such as α-dominant mixture, β-dominant mixture and equal mixture controlled by reaction time.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Yusof @ Che Te, Siti Yuzlah
2013479386
Kamalul Aripin, Nurul Fadhilah
UNSPECIFIED
Subjects: T Technology > TP Chemical technology
T Technology > TP Chemical technology > Oils, fats, and waxes > Palm oil
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Chemical Engineering
Page Range: pp. 1-4
Keywords: Glucosides, Palm kernel oil, Glycosylation
Date: 2017
URI: https://ir.uitm.edu.my/id/eprint/119652
Edit Item
Edit Item

Download

[thumbnail of 119652.pdf] Text
119652.pdf

Download (490kB)

ID Number

119652

Indexing

Statistic

Statistic details