Optimization of supercritical extraction conditions of Senna alata and evaluation of biological activity

Abdul Malek, Aiman Nabilah (2017) Optimization of supercritical extraction conditions of Senna alata and evaluation of biological activity. [Student Project] (Unpublished)

Abstract

Supercritical fluid extraction (SFE) offer faster extraction process, decreased solvent usage and more selectivity on desired compounds. In this present study, the influence of pressure (100, 200 and 300 bar) and temperature (40, 50 and 60˚C) on the Senna alata crude yield was investigated with fixed supercritical carbon dioxide (SC-CO₂) flow rate of 35 g/min. The parameters were optimized and modelled using response surface methodology (RSM) and central composite design (CCD). The analysis of variance (ANOVA) experimental design consists of 13 experimental runs with 5 replicates at the central points. Well-fitting quadratic model were successfully established for crude extract through backward elimination. The optimum crude extract yield pointed out by RSM was pressure of 300 bar and temperature 40˚C respectively. Extraction yields based on SCCO2 varied in the range of 0.28 to 3.62%. The highest hyaluronidase inhibition activity and total flavonoids content obtained by S.alata crude extracts were 41.19% and 52.53% w/w, respectively. SC-CO₂ proves to be a great potential for extraction of yield, hyaluronidase inhibition acitivity and total flavonoids content for S.alata.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Abdul Malek, Aiman Nabilah
2014652604
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Subuki, Istikamah
UNSPECIFIED
Advisor
Husni Saidin, Saidatul
UNSPECIFIED
Advisor
Md. Pisar, Mazura
UNSPECIFIED
Subjects: T Technology > TP Chemical technology
T Technology > TP Chemical technology > Biotechnology
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Chemical Engineering
Programme: Bachelor of Engineering (Hons)
Keywords: Supercritical carbon dioxide conditions, hyaluronidase activity, total flavonoids content
Date: 2017
URI: https://ir.uitm.edu.my/id/eprint/119276
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