Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob

Hassan, Muhamad Hafiz and Ayob, Mohd Asraf (2023) Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob. In: A Journey To West Kalimantan: all about arts, culture and architecture. Perpustakaan Tun Abdul Razak, UiTM Sarawak, Universiti Teknologi MARA, Sarawak, pp. 38-46. ISBN 9789670828633

Abstract

Travelling to places around the globe makes us see beyond our limitations, but local foodies will linger in our minds when we leave. Indonesia, is a well-known country in Southeast Asia, may offer a variety of delightful foods and mouthwatering beverages. Talking about local cuisine, Indonesia is one of the foodie paradises. A trip to Pontianak, West Kalimantan, Indonesia, was complete with tasting their local authentic culinary touch and unique street delicacies.

Item Details

Item Type:	Book Section
Creators:	Creators Email / ID Num. Hassan, Muhamad Hafiz hafizhassan@uitm.edu.my Ayob, Mohd Asraf asraf808@uitm.edu.my
Subjects:	N Fine Arts > NA Architecture N Fine Arts > NA Architecture > Architecture in relation to special subjects
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Art and Design Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Architecture, Planning and Surveying
Page Range:	pp. 38-46
Keywords:	local arts, food, cultures, West Kalimantan
Date:	10 October 2023
URI:	https://ir.uitm.edu.my/id/eprint/116313

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