Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob

Hassan, Muhamad Hafiz and Ayob, Mohd Asraf (2023) Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob. In: A Journey To West Kalimantan: all about arts, culture and architecture. Perpustakaan Tun Abdul Razak, UiTM Sarawak, Universiti Teknologi MARA, Sarawak, pp. 38-46. ISBN 9789670828633

Abstract

Travelling to places around the globe makes us see beyond our limitations, but local foodies will linger in our minds when we leave. Indonesia, is a well-known country in Southeast Asia, may offer a variety of delightful foods and mouthwatering beverages. Talking about local cuisine, Indonesia is one of the foodie paradises. A trip to Pontianak, West Kalimantan, Indonesia, was complete with tasting their local authentic culinary touch and unique street delicacies.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Hassan, Muhamad Hafiz
hafizhassan@uitm.edu.my
Ayob, Mohd Asraf
asraf808@uitm.edu.my
Subjects: N Fine Arts > NA Architecture
N Fine Arts > NA Architecture > Architecture in relation to special subjects
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Art and Design
Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Architecture, Planning and Surveying
Page Range: pp. 38-46
Keywords: local arts, food, cultures, West Kalimantan
Date: 10 October 2023
URI: https://ir.uitm.edu.my/id/eprint/116313
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