Hassan, Muhamad Hafiz and Ayob, Mohd Asraf
(2023)
Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob.
In:
A Journey To West Kalimantan: all about arts, culture and architecture.
Perpustakaan Tun Abdul Razak, UiTM Sarawak, Universiti Teknologi MARA, Sarawak, pp. 38-46.
ISBN 9789670828633
Abstract
Travelling to places around the globe makes us see beyond our limitations, but local foodies will linger in our minds when we leave. Indonesia, is a well-known country in Southeast Asia, may offer a variety of delightful foods and mouthwatering beverages. Talking about local cuisine, Indonesia is one of the foodie paradises. A trip to Pontianak, West Kalimantan, Indonesia, was complete with tasting their local authentic culinary touch and unique street delicacies.
Metadata
| Item Type: | Book Section |
|---|---|
| Creators: | Creators Email / ID Num. Hassan, Muhamad Hafiz hafizhassan@uitm.edu.my Ayob, Mohd Asraf asraf808@uitm.edu.my |
| Subjects: | N Fine Arts > NA Architecture N Fine Arts > NA Architecture > Architecture in relation to special subjects |
| Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Art and Design Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Architecture, Planning and Surveying |
| Page Range: | pp. 38-46 |
| Keywords: | local arts, food, cultures, West Kalimantan |
| Date: | 10 October 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/116313 |
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