Chan, Margaret Kit Yok
(2017)
Poivre noir Sarawak.
Bulletin.
Universiti Teknologi MARA, Sarawak, Universiti Teknologi MARA, Sarawak.
Abstract
Poivre noir Sarawak literally means Sarawak black pepper. Every LJ morning, the Cours Saleya market is filled with a veritable I kaleidoscope of sights and smells with fresh produce, cheeses, olives, herbs, flowers, perfumed herbal soups and charm. This was in Nice, France where I took the picture in January when I was attending the kickoff meeting on the ERAMUS project funded by the European Union. I was given a very convincing sales talk by the stall owner trying to persuade me to buy “Le meilleur du poivre noir dans le monde", "The best black pepper in the world”. I looked at the price - 6 € for 50 grams. The packet on display cost 10 €.
Metadata
| Item Type: | Monograph (Bulletin) |
|---|---|
| Creators: | Creators Email / ID Num. Chan, Margaret Kit Yok UNSPECIFIED |
| Subjects: | L Education > L Education (General) > Periodicals. Societies L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Sarawak |
| Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus |
| Journal or Publication Title: | Info Kampus UiTM Sarawak Bulletin |
| ISSN: | 2232-1578 |
| Keywords: | Poivre noir Sarawak, Sarawak black pepper, Malaysian Pepper Marketing Board, UiTM Sarawak |
| Date: | July 2017 |
| URI: | https://ir.uitm.edu.my/id/eprint/116211 |
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