Heat & Fit Multifunction / Ahmad Isaac Affendi ... [et al.].

Affendi, Ahmad Isaac and Mohd Hafiz, Ikhwanul Hakim and Mt Hiri, Fathi Khalis and Khairol Anuar, Hariz Safwan and Mohd Faizal, Amir Mifzal (2025) Heat & Fit Multifunction / Ahmad Isaac Affendi ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Heat & Fit is an innovative product designed to revolutionize food preparation and health management. Our machine combines the ability to heat, cool, and maintain the temperature of food while also providing an advanced calorie-counting feature. With an emphasis on promoting a healthier lifestyle, Heat & Fit is designed to meet the needs of modern society by making food preparation and calorie tracking effortless. The key functions of Heat & Fit include precise temperature control to ensure food remains fresh and safe for consumption, as well as a built-in calorie analyser that helps users make informed dietary choices. This product is ideal for individuals and families aiming to maintain a balanced diet and overall well-being. Heat & Fit uses cutting-edge technology and high-quality, eco-friendly materials that ensure durability, safety, and ease of use. Managed by a team of five dedicated partners, Heat & Fit was developed to address the growing demand for multifunctional kitchen appliances in Malaysia. Three years ago, we embarked on this journey to provide consumers with a product that enhances convenience and supports health-conscious living. Our market research highlights a strong demand for products that combine functionality with health benefits, making Heat & Fit the perfect choice for this segment.

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Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Affendi, Ahmad Isaac
UNSPECIFIED
Mohd Hafiz, Ikhwanul Hakim
UNSPECIFIED
Mt Hiri, Fathi Khalis
UNSPECIFIED
Khairol Anuar, Hariz Safwan
UNSPECIFIED
Mohd Faizal, Amir Mifzal
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Business education
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus
Keywords: ENT300, heat, fit, dietary
Date: 2025
URI: https://ir.uitm.edu.my/id/eprint/115709
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