Amai yume / Nursyaza Basirah Badrulhisham

Cakefections by Syida is more than a cake business; it's a home-based bakery in Laguna Merbok specializing in beautifully crafted bento cakes. Founded by Mursyidah Binti Lukman Hakim, the company focuses on Korean lunchbox cakes, also known as bento cakes. These miniature treats, designed with pastel tones, are both visually stunning and delicious. Perfect for any occasion, they add a unique and personal touch that sets them apart from traditional desserts. Now introducing Amai Yume, a special collection of bento cakes inspired by Japan's seasons. In Japanese, "amai" means "sweet," and "yume" means "dream," making Amai Yume a "sweet dream" brought to life in the form of cakes. Each cake reflects the beauty of spring, winter, and autumn, combining elegant designs with unique flavors. The Sakura lchigo cake for spring features pastel pink hues and delicate floral decorations, symbolizing cherry blossoms and renewal, with a fruity strawberry flavor that feels refreshing. The Yuki Blueberry c ake for winter showcases frosty blue tones and a serene snowy design, infused with blueberry for a taste that is both refreshing and comforting. The Momiji Choco cake for autumn is made with rich chocolate and adorned with golden and earthy accents, capturing the warmth and nostalgia of falling leaves. With its poetic name and thoughtful craftsmanship, Amai Yume offers more than just a dessert-it's an artistic and cultural experience that blends Japanese tradition with modern flavors. Each cake is a sweet dream come true, perfect for celebrating special moments or simply indulging in the beauty of the seasons.