Low Histamine Plant-Based Meat (Blueprint) / Nur Emilia Natasya Abd Rahman … [et al.].

Abd Rahman, Nur Emilia Natasya and Wan Ahmad Lutfi, Wan Ain Zakirah and Zulkifli, Siti Zulaikha and Harman, Sarah Adriana and Mat Tamizi, Nurul Ain (2024) Low Histamine Plant-Based Meat (Blueprint) / Nur Emilia Natasya Abd Rahman … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Brief Description of the Business and Product Concepts. Las Vegan Tech is a company that promoting product of plant-based meat and it is a product that was suitable for people with sinuses, eczema or other allergies. This product is low in histamine which is a product that will not trigger someone’s allergy or diseases. Histamine is an organic nitrogenous compound that could cause body’s inflammatory response or immune response. This chemical was release by our immune cells that can cause sneezing, running nose, itchy eyes and inflammation. From here, our products could help people to not feel the pain because traditional meat has higher amount of histamine than us. By using our products, they could enjoy plant-based meat that has texture of real meat without thinking of after effect. The Target Market and Projections. Malaysia is a country that has hot weather, and some people has sensitive skin which their body’s cell could trigger the condition and it could be worsen if someone have unhealthy eating habits, it could worsen their skin condition especially eczema. As mentions before, our product is low in histamine which is good for someone who has eczema as low amount of histamine could not trigger their allergy. Other than that, condition with full of dust and air pollution could makes someone with sinuses feels pain and they might be afraid to consume meat as it has high amount of histamine, but with our product they could enjoy them without any worries. Our product also fulfils the needs of vegetarian as we are company that providing meat that is meatless and using plant based as our main ingredients. We were also targeting private hospitals as they could their patients that have high allergy and vegetarians with our product as it is healthy and low in histamine.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Abd Rahman, Nur Emilia Natasya
UNSPECIFIED
Wan Ahmad Lutfi, Wan Ain Zakirah
UNSPECIFIED
Zulkifli, Siti Zulaikha
UNSPECIFIED
Harman, Sarah Adriana
UNSPECIFIED
Mat Tamizi, Nurul Ain
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Business education
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus
Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences
Keywords: Allergy, vegetarians, eczema, ENT600
Date: 2024
URI: https://ir.uitm.edu.my/id/eprint/110135
Edit Item
Edit Item

Download

[thumbnail of 110135.pdf] Text
110135.pdf

Download (229kB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:

ID Number

110135

Indexing

Statistic

Statistic details