Dissertation about design and fabrication of coconut meat scrapping machine / Muhammad Atiff Zamlee

Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat. Today, coconuts have become increasingly popular for their health benefits. A study has shown that coconut is highly nutritious, antibacterial, and antioxidant. Normally, young coconut flesh or meat can be found mixed with coconut water. The common process to require coconut meat is by using a spoon. But it brings disadvantages as it is not good for human hygiene and not efficient for a large production. As it takes a lot of time and effort. Resulting in tiredness and muscle sore. Based on that statement, the coconut meat scrapping machine will be designed and fabricated in this project. For the sole purpose to make work easier, faster, and cleaner. The project objective is to design, analyse, and fabricate the coconut meat scrapping machine. As the machine works faster and cleaner than human do. The planning to complete this machine includes the design stage and analysis by using SolidWorks for FYP 1. Meanwhile, for FYP 2 the fabrication process will be conducted. The main elements of this project will be aluminium, dc motor, and mechanical custom components. The machine is approximately about 300mm length, 300mm width, and 300mm in height.