The development of franchise fast food restaurant In Malaysia: the views of consumer on Kuching Market

Awang Morshidi, Spree (2007) The development of franchise fast food restaurant In Malaysia: the views of consumer on Kuching Market. [Student Project] (Unpublished)

Abstract

This study would attempt to scrutinize the development of the franchise fast food restaurant business in Malaysia after 10 years of inception of the Franchise Development Program in 1992. Since then the development of this industry has been growing steadily. The measurement of development would include the numbers of restaurant available, the franchisor, the franchisee, the support agencies, the suppliers, the customers, the growth offoreign or homegrown franchise and many more. This study would also attempt to analyze the views of consumers on the franchise fast food restaurant business in Kuching city. It would be interesting to find out the reasons why there are some franchise restaurant businesses that are popular in other cities and countries through the globe have failed in Kuching.

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Item Type: Student Project
Creators:
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Awang Morshidi, Spree
2004277602
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > H Social Sciences (General) > Study and teaching. Research
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus
Programme: Faculty of Business Management
Keywords: development, franchise, restaurant
Date: 2007
URI: https://ir.uitm.edu.my/id/eprint/108213
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