Abstract
The motivation to determine the relationship of thermodynamic behaviour (solubilities) and properties between L-isoleucine polymorphic forms grown in water and to understand the molecular interaction behaviour between the solute-solvent molecules at the molecular level between L-isoleucine and water has been the reasons to establish this work. To achieve these objectives, the study of physico-chemical properties of Lisoleucine was carried out, i.e., through (1) isothermal and polythermal dissolution methods, (2) solid-state properties determination, and (3) molecular modelling for solubilisation prediction. The L-isoleucine polymorphic forms were recrystallised using isothermal and polythermal crystallisation techniques. The product crystals were analysed by means of x-ray powder diffraction, differential scanning calorimetry, fourier transform infrared, and an optical microscope to evaluate the form produced. The dried L-isoleucine crystals were then used as the feed for solubility determination experiments.
Metadata
| Item Type: | Thesis (Masters) | 
|---|---|
| Creators: | Creators Email / ID Num. Darrell, Vannessa Shallomy 2016884626 | 
| Contributors: | Contribution Name Email / ID Num. Advisor Yusop, Siti Nurul’ain UNSPECIFIED Advisor Anuar, Nornizar UNSPECIFIED Advisor Othman, Muhammad Fitri UNSPECIFIED | 
| Subjects: | Q Science > QD Chemistry > Physical and theoretical chemistry > Theory of solution > Supersaturated solutions. Crystallization, etc. | 
| Divisions: | Universiti Teknologi MARA, Shah Alam > College of Engineering | 
| Programme: | Master of Science (Chemical Engineering) | 
| Keywords: | Solubilisation behaviour, l-isoleucine polymorph, molecular interaction | 
| Date: | 2024 | 
| URI: | https://ir.uitm.edu.my/id/eprint/107178 | 
Download
![[thumbnail of 107178.pdf]](https://ir.uitm.edu.my/style/images/fileicons/text.png) Text
            
              
Text
107178.pdf
Download (277kB)
Digital Copy
 
  
  
  
   
  
  
  
 
  Physical Copy
ID Number
107178
Indexing
 
		
		 
		 
		
		
		
			
			
		
		
		
		
		
		
		
		
		
		
		
	
	
	 
				