Food in Shanghai, China / Ong Sheau Fen

Ong, Sheau Fen (2024) Food in Shanghai, China / Ong Sheau Fen. Bulletin. Academy of Language Studies.

Identification Number (DOI): Issue 3

Abstract

There are many tasty dishes to try in Shanghai. Among them are soup dumplings, scallion pancakes, steam fried buns, and scallion noodles. Each dish is unique and represents a part of Shanghai’s food culture. This article focuses on four types that are just the tip of the iceberg. However, they are popular among locals and visitors.

Item Details

Item Type:	Monograph (Bulletin)
Creators:	Creators Email / ID Num. Ong, Sheau Fen UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Advisor Hassan, Norhaslinda UNSPECIFIED Chief Editor Razali, Wan Noorli UNSPECIFIED
Subjects:	L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Academy of Language Studies Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus
Journal or Publication Title:	e-Lingua
ISSN:	2600-7134
Keywords:	e-Lingua, Academy of Language Studies, UiTM Pulau Pinang
Date:	2024
URI:	https://ir.uitm.edu.my/id/eprint/105175

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