Ong, Sheau Fen
(2024)
Food in Shanghai, China / Ong Sheau Fen.
Bulletin.
Academy of Language Studies.
Abstract
There are many tasty dishes to try in Shanghai. Among them are soup dumplings, scallion pancakes, steam fried buns, and scallion noodles. Each dish is unique and represents a part of Shanghai’s food culture. This article focuses on four types that are just the tip of the iceberg. However, they are popular among locals and visitors.
Metadata
| Item Type: | Monograph (Bulletin) |
|---|---|
| Creators: | Creators Email / ID Num. Ong, Sheau Fen UNSPECIFIED |
| Contributors: | Contribution Name Email / ID Num. Advisor Hassan, Norhaslinda UNSPECIFIED Chief Editor Razali, Wan Noorli UNSPECIFIED |
| Subjects: | L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Academy of Language Studies Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus |
| Journal or Publication Title: | e-Lingua |
| ISSN: | 2600-7134 |
| Keywords: | e-Lingua, Academy of Language Studies, UiTM Pulau Pinang |
| Date: | 2024 |
| URI: | https://ir.uitm.edu.my/id/eprint/105175 |
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