Ong, Sheau Fen
(2024)
Food in Shanghai, China / Ong Sheau Fen.
Bulletin.
Academy of Language Studies.
Identification Number (DOI): Issue 3
Abstract
There are many tasty dishes to try in Shanghai. Among them are soup dumplings, scallion pancakes, steam fried buns, and scallion noodles. Each dish is unique and represents a part of Shanghai’s food culture. This article focuses on four types that are just the tip of the iceberg. However, they are popular among locals and visitors.
Metadata
| Item Type: | Monograph (Bulletin) |
|---|---|
| Creators: | Creators Email / ID Num. Ong, Sheau Fen UNSPECIFIED |
| Contributors: | Contribution Name Email / ID Num. Advisor Hassan, Norhaslinda UNSPECIFIED Chief Editor Razali, Wan Noorli UNSPECIFIED |
| Subjects: | L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Academy of Language Studies Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus |
| Journal or Publication Title: | e-Lingua |
| ISSN: | 2600-7134 |
| Keywords: | e-Lingua, Academy of Language Studies, UiTM Pulau Pinang |
| Date: | 2024 |
| URI: | https://ir.uitm.edu.my/id/eprint/105175 |
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