“AquaBloom” aquaponic for the neighborhood community / Nurul Najibah Nor Azman

Aquaponics is an innovative and sustainable farming method gaining popularity in community neighborhoods. This system integrates aquaculture (fish farming) and hydroponics (soilless plant cultivation), creating a symbiotic environment where fish waste provides nutrients for plants, and plants filter the water for the fish. This closed-loop system minimizes water use and eliminates the need for synthetic fertilizers, making it environmentally friendly and economically feasible for small-scale community projects. Aquaponics in community neighborhoods promotes local food production, enhances food security, and offers educational opportunities for residents to learn about sustainable agriculture. This abstract explores the benefits and feasibility of aquaponics as a community-based solution for urban and suburban areas, emphasizing its potential to foster community engagement and resilience through shared food production initiatives.