Abstract
Obesity and diabetes are on the rise worldwide, and they are linked to serious health risks such as heart disease and cancer. Despite available medications, there is still a search for safe alternatives, and turmeric leaves (Curcuma longa) appears to be a promising candidate. This study aims to extract turmeric leaves using various solvents and evaluate their antidiabetic and anti-obesity properties. Turmeric leaves sourced from the local market in Arau underwent a 24-hour maceration process using three solvents—ethanol, n-hexane, and acetone. For anti-diabetic properties, the α-amylase inhibitory and reducing sugar content assays were employed. This involved preincubation with different concentrations of the plant extract, with absorbance measured at 540 nm. Simultaneously, the porcine pancreatic lipase inhibitory assay was performed to assess the anti-obesity property of the crude extracts. The maceration process employing ethanol, n-hexane, and acetone as solvents has resulted in varying yield, with the most substantial extraction achieved by the ethanolic extract (4.37%), followed by acetone (4.10%) and n-hexane (2.49%). The α-amylase inhibition assay revealed notable inhibitory activity in all three extracts, with the ethanolic extract exhibiting the highest inhibition (84.58% at 500 μg/ml), surpassing both n-hexane and acetone extracts. Acarbose, acting as a control, demonstrated the inhibition of 86.76%. Graphical analysis yielded IC50 values, indicating the ethanolic extract's superior inhibitory activity at 206.06 μg/ml, outperforming the n-hexane and acetone extracts. The ethanol extract also had the highest reducing sugar content (304 ± 3.30 mg GE/g), while n-hexane and acetone extracts had lower values. In the porcine pancreatic lipase inhibition assay, the ethanolic extract showed decent activity (91.54% at 500 μg/ml, IC50 of 123.16 μg/ml). These findings suggest that turmeric leaves could be a safe and effective alternative treatment for obesity and diabetes
Metadata
Item Type: | Student Project |
---|---|
Creators: | Creators Email / ID Num. Rizuwan, Nurul Syaza UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. UNSPECIFIED Md Yusof, Yuswanie UNSPECIFIED |
Subjects: | Q Science > QR Microbiology > Immunology |
Divisions: | Universiti Teknologi MARA, Perlis > Arau Campus > Faculty of Applied Sciences |
Programme: | Bachelor of Sciences (Hons.) Applied Chemistry |
Keywords: | Anti-obesity, antidiabetic properties, turmeric leaves extract (Curcuma longa) |
Date: | February 2024 |
URI: | https://ir.uitm.edu.my/id/eprint/102039 |
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