Abstract
Most people familiar with banana chips, tapioca chips and potato chips. But how about papaya chips? Responding to SDG 2, the research’s come put with papayalicious crispy to minimize the water of excessive fruit. According to UNDP, 1.3 billion tons of food is wasted every year with almost 2 billion people are hungry and undernourished. This is a reality and we need to overcome the issue by generate a good idea and transforming the excessive food into the new food creation. On the other hand, papaya chips are created in order to satisfy consumer wants in a healthier way. This healthy snack contains high level of antioxidants, vitamin A, C, and E. It also good for human heart because the antioxidants help to avoid the oxidation of cholesterol. Papaya snacks suitable to be consume by everyone including kids. Following the notion, papaya chips have a high potential to be commercialize and can be a substitute of junk food and available of unhealthy snack on the market area.
Metadata
Item Type: | Book Section |
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Creators: | Creators Email / ID Num. Baharum, Muhammad Firdaus firdausbudakpahang99@gmail.com Azelan, Nur Aiyra Faqihah nuraiyrafaqihah@gmail.com Che Azmi, Nor Shafiza norshafiza99@gmail.com Khalid, Nur Syafiqqah nursyafiqqhah@gmail.com Khair Azaha, Nur Hazirah cahayahazirah2007@gmail.com Hasbullah, Nornajihah Nadia UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Editor Abdul Rahman, Nur Hayati UNSPECIFIED Compiler Abdullah, Syukri UNSPECIFIED Compiler Wan Hassan, Wan Hasmat UNSPECIFIED Compiler Mohd Yusof, Aini Qamariah UNSPECIFIED Compiler Anual, Norazalan UNSPECIFIED Compiler Abd Samad, Khairulnisa UNSPECIFIED Compiler Jusoh @ Hussain, Nordianah UNSPECIFIED Compiler Othman, Rozana UNSPECIFIED Compiler Abas, Norlela UNSPECIFIED Compiler Rahim, Azira UNSPECIFIED Designer Talib, Adi Hakim UNSPECIFIED |
Subjects: | T Technology > TS Manufactures |
Divisions: | Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka |
Event Title: | Virtual-Melaka International Intellectual Exposition 2022 (VMIIEX 22) |
Event Dates: | 28 June – 6 July 2022 |
Page Range: | pp. 254-255 |
Keywords: | Papayalicious; Vitamin; Small business; Food waste |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/100828 |