Items where Subject is "Q Science > QD Chemistry > Organic chemistry > Oxidation"

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Number of items at this level: 8.

A

Abdullah, Siti Latifah (2010) Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abdullah, Labibah (2009) Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah. Degree thesis, Universiti Teknologi MARA.

Abdullah, Norhidayah and Abu Salam, Babji (2007) Antioxidant activities of extract from Mango (Mangifera indica L.) and Guava (Psidium guajawa L.) and their effect on storage quality of chicken ball/ Norhidayah Abdullah and Babji Abu Salam. Journal Academia UiTM Terengganu, 1. pp. 141-153. ISSN 1985-5125

G

Ghaifullah, Nadiyatul Akmal (2009) Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. Student Project. Faculty of Applied Sciences, Shah Alam. (Submitted)

M

Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Muhamad, Nurul Azlina (2009) Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

N

Nordin, Farah Ad-Din (2009) Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Z

Zakaria, Siti Farhana and Millington, Keith R. (2013) Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington. Scientific Research Journal, 10 (2). pp. 51-61. ISSN 1675-7009

This list was generated on Sat Mar 23 19:26:07 2019 +08.