Items where Subject is "Q Science > QD Chemistry > Organic chemistry > Oxidation"

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Number of items at this level: 31.

A

Azman, Ninna Sakina (2017) Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman. [Student Project] (Unpublished)

Abdullah, Siti Latifah (2010) Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah. [Student Project] (Unpublished)

Azizan, Nurul Atiqah (2017) Optimization of solvent ratio, extraction time and temperature from clitoria ternatea L. petals / Nurul Atiqah Azizan. [Student Project] (Submitted)

Ahmad, Hasnita (2004) Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad. Degree thesis, Universiti Teknologi MARA.

Abdullah, Labibah (2009) Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah. Degree thesis, Universiti Teknologi MARA.

B

Basir, Nurasyikin (2017) Phytochemical studies and medicinal properties of cinnamomum zeylanicum / Nurasyikin Basir. [Student Project] (Unpublished)

G

Ghaifullah, Nadiyatul Akmal (2009) Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. [Student Project] (Submitted)

H

Harun, Hamira Azrin (2017) Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun. [Student Project] (Unpublished)

I

Ibrahim, Norazmunira (2017) Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim. [Student Project] (Submitted)

Ismail, Normah and Amat Ruba’iee, Aishah Netylia and Kyaw, Zay Ya (2019) Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya. Journal of Academia, 7 (2). pp. 1-8. ISSN 2289-6368

M

Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. [Student Project] (Unpublished)

Muhamad, Nurul Azlina (2009) Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. [Student Project] (Unpublished)

Mohamed Mustafa, Syafariza Tun Farvin (2017) Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa. [Student Project] (Unpublished)

Mohd Rashid, Nor Syaidatul Syafiqah (2017) Comparison study of advances oxidation process (aop’s) techniques in the degradation of azo dye / Nor Syaidatul Syafiqah Mohd Rashid. [Student Project] (Submitted)

Mohammad Ali, Nur Faizzah Husna (2020) Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali. Degree thesis, Universiti Teknologi Mara Perlis.

Mohd Fuad, Nur Filza (2017) Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad. [Student Project] (Unpublished)

Mohd Nasarodin, Nur Syazwani (2017) Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin. [Student Project] (Unpublished)

Mohd Yunus, Nur Shuhada Nabilla (2020) Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus. Degree thesis, Universiti Teknologi Mara Perlis.

N

Nordin, Farah Ad-Din (2009) Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin. [Student Project] (Unpublished)

Nasron, Alya Nadhira (2017) Degradation of azo dyes in aqueous solution by using fenton process and tio2 as a catalyst / Alya Nadhira Nasron. [Student Project] (Unpublished)

Nasron, Alya Nadhira and Azman, Ninna Sakina and Mohd Rashid, Nor Syaidatul Syafiqah and Said, Nur Rahimah (2018) Degradation of congo red dye in aqueous solution by using advanced oxidation processes / Alya Nadhira Nasron... [et al.]. Journal of Academia, 6 (2). pp. 1-11. ISSN 2289-6368

Nor, Munirah Mohd (2020) The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor. Degree thesis, Universiti Teknologi Mara Perlis.

O

Omar, Siti Radhiah and Aminuddin, Fauzan and Karim, Latiffah and Suhaimi, Nursyahida and Omar, Siti Nazirah (2020) Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]. Journal of Academia, 8 (1). pp. 7-17. ISSN 2289-6368

R

Raszemi, Mohd Faheem (2016) Determination of total phenolic content in berry juices / Mohd Faheem Raszemi. [Student Project] (Unpublished)

Rashid, Shuhaili (2017) Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid. [Student Project] (Unpublished)

Rodzali, Nur Nadirah and Hashim, Saiyidah Nafisah and Mohd Suib, Muhammad Syamil (2018) Phytochemical screening and antioxidant activity of unripe canvedish and dream banana (Musa sp.) fruits peels / Nur Nadirah Rodzali, Saiyidah Nafisah Hashim and Muhammad Syamil Mohd Suib. Journal of Academia, 6 (1). pp. 39-44. ISSN 2289-6368

Rosli, Nurul Miza (2020) Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli. Degree thesis, Universiti Teknologi Mara Perlis.

S

Samsukamar, Sakhawi Muhsin (2017) Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar. [Student Project] (Unpublished)

Samlin, Syafiqah Alya (2017) Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin. [Student Project] (Unpublished)

Z

Zakaria, Siti Farhana and Millington, Keith R. (2013) Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington. Scientific Research Journal, 10 (2). pp. 51-61. ISSN 1675-7009

Zulkifli, Marina (2010) Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli. Masters thesis, Universiti Teknologi MARA.

This list was generated on Mon Sep 28 00:59:56 2020 +08.