Items where Subject is "Q Science > QD Chemistry > Organic chemistry > Oxidation"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | G | M | N | R | Z
Number of items at this level: 8.

A

Abdullah, Siti Latifah (2010) Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abdullah, Labibah (2009) Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah. Degree thesis, Universiti Teknologi MARA.

G

Ghaifullah, Nadiyatul Akmal (2009) Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. Student Project. Faculty of Applied Sciences, Shah Alam. (Submitted)

M

Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Muhamad, Nurul Azlina (2009) Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

N

Nordin, Farah Ad-Din (2009) Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

R

Raszemi, Mohd Faheem (2016) Determination of total phenolic content in berry juices / Mohd Faheem Raszemi. Student Project. Faculty of Applied Sciences, Kuala Pilah, Negeri Sembilan. (Unpublished)

Z

Zakaria, Siti Farhana and Millington, Keith R. (2013) Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington. Scientific Research Journal, 10 (2). pp. 51-61. ISSN 1675-7009

This list was generated on Tue Jun 25 16:49:02 2019 +08.