Items where Subject is "Q Science > QD Chemistry > Organic chemistry > Oxidation"

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Number of items at this level: 31.


Azman, Ninna Sakina (2017) Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman. [Student Project] (Unpublished)

Abdullah, Siti Latifah (2010) Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah. [Student Project] (Unpublished)

Azizan, Nurul Atiqah (2017) Optimization of solvent ratio, extraction time and temperature from clitoria ternatea L. petals / Nurul Atiqah Azizan. [Student Project] (Submitted)

Ahmad, Hasnita (2004) Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad. Degree thesis, Universiti Teknologi MARA.

Abdullah, Labibah (2009) Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah. Degree thesis, Universiti Teknologi MARA.


Basir, Nurasyikin (2017) Phytochemical studies and medicinal properties of cinnamomum zeylanicum / Nurasyikin Basir. [Student Project] (Unpublished)


Ghaifullah, Nadiyatul Akmal (2009) Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. [Student Project] (Submitted)


Harun, Hamira Azrin (2017) Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun. [Student Project] (Unpublished)


Ibrahim, Norazmunira (2017) Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim. [Student Project] (Submitted)

Ismail, Normah and Amat Ruba’iee, Aishah Netylia and Kyaw, Zay Ya (2019) Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya. Journal of Academia, 7 (2). pp. 1-8. ISSN 2289-6368


Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. [Student Project] (Unpublished)

Muhamad, Nurul Azlina (2009) Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. [Student Project] (Unpublished)

Mohamed Mustafa, Syafariza Tun Farvin (2017) Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa. [Student Project] (Unpublished)

Mohd Rashid, Nor Syaidatul Syafiqah (2017) Comparison study of advances oxidation process (aop’s) techniques in the degradation of azo dye / Nor Syaidatul Syafiqah Mohd Rashid. [Student Project] (Submitted)

Mohammad Ali, Nur Faizzah Husna (2020) Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali. Degree thesis, Universiti Teknologi Mara Perlis.

Mohd Fuad, Nur Filza (2017) Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad. [Student Project] (Unpublished)

Mohd Nasarodin, Nur Syazwani (2017) Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin. [Student Project] (Unpublished)

Mohd Yunus, Nur Shuhada Nabilla (2020) Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus. Degree thesis, Universiti Teknologi Mara Perlis.


Nordin, Farah Ad-Din (2009) Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin. [Student Project] (Unpublished)

Nasron, Alya Nadhira (2017) Degradation of azo dyes in aqueous solution by using fenton process and tio2 as a catalyst / Alya Nadhira Nasron. [Student Project] (Unpublished)

Nasron, Alya Nadhira and Azman, Ninna Sakina and Mohd Rashid, Nor Syaidatul Syafiqah and Said, Nur Rahimah (2018) Degradation of congo red dye in aqueous solution by using advanced oxidation processes / Alya Nadhira Nasron... [et al.]. Journal of Academia, 6 (2). pp. 1-11. ISSN 2289-6368

Nor, Munirah Mohd (2020) The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor. Degree thesis, Universiti Teknologi Mara Perlis.


Omar, Siti Radhiah and Aminuddin, Fauzan and Karim, Latiffah and Suhaimi, Nursyahida and Omar, Siti Nazirah (2020) Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]. Journal of Academia, 8 (1). pp. 7-17. ISSN 2289-6368


Raszemi, Mohd Faheem (2016) Determination of total phenolic content in berry juices / Mohd Faheem Raszemi. [Student Project] (Unpublished)

Rashid, Shuhaili (2017) Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid. [Student Project] (Unpublished)

Rodzali, Nur Nadirah and Hashim, Saiyidah Nafisah and Mohd Suib, Muhammad Syamil (2018) Phytochemical screening and antioxidant activity of unripe canvedish and dream banana (Musa sp.) fruits peels / Nur Nadirah Rodzali, Saiyidah Nafisah Hashim and Muhammad Syamil Mohd Suib. Journal of Academia, 6 (1). pp. 39-44. ISSN 2289-6368

Rosli, Nurul Miza (2020) Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli. Degree thesis, Universiti Teknologi Mara Perlis.


Samsukamar, Sakhawi Muhsin (2017) Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar. [Student Project] (Unpublished)

Samlin, Syafiqah Alya (2017) Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin. [Student Project] (Unpublished)


Zakaria, Siti Farhana and Millington, Keith R. (2013) Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington. Scientific Research Journal, 10 (2). pp. 51-61. ISSN 1675-7009

Zulkifli, Marina (2010) Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli. Masters thesis, Universiti Teknologi MARA.

This list was generated on Mon Sep 28 00:59:56 2020 +08.