Items where Author is "Ibrahim, Ummi Kalthum"

Md Zaki, Nurul Asyikin and Abd Hashib, Syafiza and Ibrahim, Ummi Kalthum (2024) Exploring the potential of artificial intelligence in chemical engineering education / Nurul Asyikin Md Zaki, Syafiza Abd Hashib and Ummi Kalthum Ibrahim. (2024) Journal of Creative Practices in Language Learning and Teaching (CPLT), 12 (2). pp. 17-25. ISSN 1823-464X

Md Zaki, Nurul Asyikin and Hashib, Syafiza Abd and Ibrahim, Ummi Kalthum (2020) It is not about the treasure, it is about the hunt - engaging students through gamification / Nurul Asyikin Md Zaki, Syafiza Abd Hashib and Ummi Kalthum Ibrahim. (2020) In: Virtual Symposium on Teaching and Learning (VSTL) 2020.

Ramli, Muhammad Afiq and Ibrahim, Ummi Kalthum (2019) Development of anti-inflammatory soap enhnaced by green coffee bean oils: article / Muhammad Afiq Ramli and Ummi Kalthum Ibrahim. (2019) pp. 1-5.

Ahmad, Muhamad Nazmi and Ibrahim, Ummi Kalthum (2019) Development of hand sanitizer enhanced with green coffee beans extract: article. (2019) pp. 1-5.

Ibrahim, Ummi Kalthum and Jerry, Timothy Alvin and Maqsood ul-Haque, Siti Noor Suzila and Abd Hashib, Syafiza and Abd Karim, Siti Fatma (2019) Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.]. (2019) Malaysian Journal of Chemical Engineering and Technology (MJCET), 2 (1): 7. pp. 57-62. ISSN 2682-8588

Ibrahim, Ummi Kalthum and Adniruddin, Amirah (2018) Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1 (1): 2. pp. 8-13. ISSN 2682-8588

Ibrahim, Ummi Kalthum (2018) Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim. (2018) In: The Doctoral Research Abstracts. IPSis Biannual Publication, 14 (14). Institute of Graduate Studies, UiTM, Shah Alam.

Ibrahim, Ummi Kalthum (2018) Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Reeza Lim Si-Hien, Muhammad Daniyal Lim and Ibrahim, Ummi Kalthum (2018) Sensory evaluation and antimicrobial properties of bread enriched with green coffee: article. (2018) pp. 1-5.

Adniruddin, Amirah and Ibrahim, Ummi Kalthum (2017) Comparison on antioxidant activity of fresh and oven dried extracted mixture of five different types of traditional herbs (Psidiumguavajava, Fern, Cymbopogonn, Pandanus Amaryfollius and Betel): article. (2017) pp. 1-4.

Jusoh, Saliana and Ibrahim, Ummi Kalthum and Abd Hashib, Syafiza (2017) Effect of spray drying temperature and maltodextrin concentration towards physical properties and antioxidant activity in pineapple powder: article. (2017) pp. 1-6.

Nazurallah, Saiful Anwar and Ibrahim, Ummi Kalthum (2017) Effects of spray drying towards phenolic contents and antioxidant activity in Ananas Comosus (Josephine): article. (2017) pp. 1-6.

Mohamed Nazari, Mohamed Zikrihakim and Ibrahim, Ummi Kalthum (2017) Antioxidant properties of onion (Allium cepa L.) and potato (Solanum Tuberosum L.) dried skin: article. (2017) pp. 1-5.

Mohd Nadzri, Siti Nabilah and Ibrahim, Ummi Kalthum (2017) Phytochemical analysis, free radical scavenging and antibacterial activity of Azadirachta indica (Margosa): article. (2017) pp. 1-5.

Sukhaimi, Nursyafinaz and Maqsood, Siti Noor Suzila and Ibrahim, Ummi Kalthum (2016) A clinical study on fiber enriched milk tablet: article. (2016) pp. 1-8.