Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh

Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. Jurnal Intelek, 5 (1). ISSN 2231-7716

Abstract

In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the commercial beverages tested contain synthetic colours permitted for use based on the Malaysian Food Act 1983. Quantitation of soft drinks which contained only one added colour complied with the U.K. standard, although one sample showed a slight excess compared to the set limit of 50 mg/L.

Metadata

Item Type: Article
Creators:
CreatorsID Num. / Email
Ariffin, ZailuddinUNSPECIFIED
Badrun, Faridah HanumUNSPECIFIED
Salleh, BaharudinUNSPECIFIED
Subjects: Q Science > QD Chemistry > Extraction (Chemistry)
T Technology > TP Chemical technology > Food processing and manufacture
T Technology > TP Chemical technology > Fermentation industries. Beverages. Alcohol
Divisions: Universiti Teknologi MARA, Perlis > Arau Campus
Journal or Publication Title: Jurnal Intelek
Journal: UiTM Journal > Jurnal Intelek
ISSN: 2231-7716
Volume: 5
Number: 1
Official URL: https://jurnalintelek.uitm.edu.my/index.php/main
Item ID: 31816
Uncontrolled Keywords: Sunset Yellow, Tartrazine, ion pair formation and extraction method, commercial beverages
URI: http://ir.uitm.edu.my/id/eprint/31816

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