Friendly burger manufacturer / Yanadiana Yakinol... [et al.]

Yakinol, Yanadiana and Saman, Noorizan Biti and Omar, Marzatun Najiha and Lingkuman, Annie and Muhuddin, Mudzah (2008) Friendly burger manufacturer / Yanadiana Yakinol... [et al.]. [Entrepreneurship Project] (Unpublished)


Burger was introduced in our country by the restaurant which provided the fast food for the people. For beginning it was popular in the cities. Nowadays, the burger has been accepted by people especially youths. The burger is made from the blended beef and mixed with the ingredients then it will be shaped to the burger. It can be made by the mutton, beef, and chicken. In Malaysia the most popular burger are beef and chicken. The food ACT 1985 is stated that the burger must be consist not less 65% beef and cannot contains less than 1. 7% nitrogen in organic combination and can’t be contains of more than 30% fat (ACT 147). After we made a discussion, we have choose to open the manufacturing of burger as our business, since it has the potential in Malaysia namely burger based on beef, and chicken.


Item Type: Entrepreneurship Project
CreatorsID Num. / Email
Yakinol, Yanadiana2006888770)
Saman, Noorizan Biti2006888804)
Omar, Marzatun Najiha2006888532)
Lingkuman, Annie2006209492
Muhuddin, Mudzah2006888557)
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies
Programme: Fundamentals of Entreprenuership (ENT 300)
Item ID: 26676
Uncontrolled Keywords: Business plan; Business management; Entrepreneurship; Food service


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