Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail

Ismail, Nurul Hakimah (2016) Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail. Student Project. Faculty of Applied Sciences, Jengka, Pahang. (Unpublished)

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Abstract

This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils were identifying by using GC-MS and comparison by previous work. The major component for volatile oil from the leaf Citrus hystrix were Hexatoporphyrin (62.9%), oxime (82.3%), linalool (80.2%), terpine 4-01 (60.0%), and a- tripenol (55.6%). On the other hand, oxime (88.2%), (1s, 2R, 5R)-2-(-hydroxypropan-2-yl)-5-methyl chyclohexanol (20.4%) and p- methane-3, 8-diol, cis-I, 3, trans-I, 4 (69.4%) were found to be major chemical constituent in Citrus microcarpa. Finally, identification on the volatile oil of Citrus have afforded oxime (86.5%) (9), Terpinen-4-01 (64.8%),2,6- octadienal (56.6%), and (1R, 4Ar 7r, 8aR)-7-(2- hydropropan-2-yl)-1 (80.5 %), respectively.

Item Type: Monograph (Student Project)
Creators:
CreatorsEmail
Ismail, Nurul HakimahUNSPECIFIED
Subjects: Q Science > QD Chemistry > Physical and theoretical chemistry > Acids and bases
Q Science > QD Chemistry > Analytical chemistry
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus > Faculty of Applied Sciences (C)
Item ID: 23074
Uncontrolled Keywords: Kaffir lime, Citrus hystrix, Calamondin, Citrus microcarpa, Pomelo, Citrus maxima, Hexane, Hydrodistillation method
Last Modified: 27 Feb 2019 08:35
Depositing User: Perpustakaan Al-Bukhari UiTM Cawangan Pahang
URI: http://ir.uitm.edu.my/id/eprint/23074

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