Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin

Md Zin, Rosmawati (2009) Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

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Abstract

Eat fruit as a good natural source of anti-oxidants which help to prevent the dangers of free .Antioxidants protected cells from the damage caused by highly reactive molecules known as free radicals which have been linked to health problems including cancer, Alzheimer's, and cardiovascular diseases. Antioxidants reacted with and effectively neutralize these free radicals as far as their damaging health impacts are concerned. Although free radicals were part of the natural cell metabolic processes, the body does not 100% effectively remove them particularly as one gets older. Eating antioxidants like the fruit antioxidants helps the body make up the difference.

Item Type: Monograph (Student Project)
Creators:
CreatorsEmail
Md Zin, RosmawatiUNSPECIFIED
Subjects: Q Science > QD Chemistry > Organic chemistry > Oxidation
Divisions: Faculty of Applied Sciences
Item ID: 23049
Uncontrolled Keywords: antioxidant; fruit
Last Modified: 27 Feb 2019 09:06
Depositing User: Staf Pendigitalan 7
URI: http://ir.uitm.edu.my/id/eprint/23049

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