External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 2590-3837

Official URL: http://www.jthca.org

Abstract

The presence of foreign ethnic restaurants has become a norm in this country. The establishment of such restaurant has been increasing steadily especially in the recent decades. This phenomenon is certainly could be attributed to some elements that motivate foreigners to open their businesses in this country. This study aims to uncover the underlying reasons for the foreigners to open their restaurants and how the external operating environment affect their restaurant businesses’ resiliency. Furthermore, there has been a lack of study looking into external operating environment and resiliency of a business. Therefore, this warrant an investigation on the issue at hand.

Metadata

Item Type: Article
Creators:
CreatorsID Num. / Email
Mohd Zahari, Mohd SalehuddinUNSPECIFIED
Suhaimi, Mohd ZulhilmiUNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Labor. Work. Working class > Immigrant labor. Foreign workers
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
Journal: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts
ISSN: 2590-3837
Volume: 9
Number: 2
Page Range: pp. 1-14
Official URL: http://www.jthca.org
Item ID: 19491
Uncontrolled Keywords: External operating environment, development and change, foreign ethnic restaurant, resilience
URI: http://ir.uitm.edu.my/id/eprint/19491

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