Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research, 1 (3). pp. 1-12. ISSN 2289 - 2559

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Abstract

In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated

Item Type: Article
Creators:
CreatorsEmail
Omar, Emi NormalinaUNSPECIFIED
Jaafar, Harlina SuzanaUNSPECIFIED
Osman, Muhamad RahimiUNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management (B)
Journal or Publication Title: Journal of Emerging Economies and Islamic Research
ISSN: 2289 - 2559
Volume: 1
Number: 3
Page Range: pp. 1-12
Official URL: http://www.jeeir.com
Item ID: 19258
Uncontrolled Keywords: Food Industry, Halalan Toyyiban and Supply Chain
Last Modified: 15 Feb 2018 07:29
Depositing User: Perpustakaan Tun Abdul Razak UiTM Kampus Puncak Alam
URI: http://ir.uitm.edu.my/id/eprint/19258

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